Each cake I make is bespoke and as such I’m afraid I’m unable to provide a set price list. Together, we’ll design you a cake that’s not been seen before, so it’s not as simple as picking off an existing menu.

However, I appreciate that budgeting for your wedding will play a crucial part in many of your decisions, so in the table below you can find my ‘starting’ prices for 2023. The prices listed here are based on a round cake, flavours from my classic range (see below for the full list of flavours), ganache coated with Belgian chocolate, plain white sugarpaste iced finish and sharp edges. Decorations such as sugar flowers, ruffles, shimmer tiers and piping, for example, will all add more to the price. Delivery is not included in the below prices.

Please note that I have a minimum order value of £750 – this can include your favours so if you don’t need a huge cake, you could add biscuits favours to reach the minimum spend.

Any tiers larger than 14″ will be made using dummies – additional cutting cakes can be provided if the portions are required. And remember, if you want a big cake but don’t need all the portions, some of the tiers can be dummies. I recommend catering for approximately 75-80% of your total guest numbers, as not everyone will have a slice.

For cakes of seven tiers or greater, please contact us to discuss your requirements.