What’s Your Flavour?

Please see below for my menu of mouth-watering flavours that you can choose from.

The classic flavours are included in the prices above (each tier can – and indeed I advise should! – be a different flavour to offer your guests the best possible eating experience), and premium flavours are charged at around £5 – £20 more per tier.

I offer taster samples as part of my wedding cake service, either at the design consultation or in boxes, which can be posted or collected.

The Classic Selection

classic vanilla

Vanilla bean sponge and buttercream with raspberry or strawberry conserve.

chocolate fudge cake

Decadent chocolate sponge with your choice of filling: vanilla, chocolate, salted caramel or raspberry buttercream.

orange chocolate

Orange chocolate sponge and buttercream with orange curd.

salted caramel

Salted caramel sponge and buttercream with salted caramel drizzle.

zesty lemon cake

Zesty lemon sponge with lemon buttercream and zingy lemon curd.

(Why not give it the royal treatment with the optional addition of elderflower?).

orange & passionfruit

Zesty orange sponge with passionfruit syrup and buttercream and a zingy orange curd.

cookies & cream

Alternating vanilla and chocolate sponge with crushed Oreo buttercream.

black forest

Rich chocolate fudge cake layered with kirsch, cherry conserve and vanilla buttercream.

The Premium Selection

raspberry, white chocolate & prosecco

Raspberry and white chocolate sponge with a splash of Prosecco, filled with white chocolate and Prosecco ganache and raspberry conserve.

ferrero rocher

Rich chocolate sponge cake layered with chopped hazelnuts and chocolate hazelnut buttercream.

red velvet

Fluffy red velvet sponge with a hint of cocoa, and vanilla buttercream.

nutty carrot cake

Nutty and spiced carrot cake with vanilla or orange zest buttercream.

triple chocolate ganache fudge cake

Decadent chocolate fudge cake with white, milk and dark Belgian chocolate ganache filling.

cherry bakewell

Light almond sponge with almond buttercream and cherry conserve.

piÑa colada

Coconut sponge with coconut buttercream, rum syrup and pineapple jam.

tropical coconut cake

Fluffy coconut sponge with your choice of lime or passionfruit filling (or both!).

Client Love Letters

” It tastes incredible!!! Probably the best cake I’ve ever eaten!!! We just had some tea and cake and we’re all amazed it still tastes just as beautiful”, from the initial ideas through to the end result, we think you are fantastic.”

Becca & Will, Parklands Quendon