Baking has always been a part of my life. It was my calming creative outlet while I spent my days working first in investment banking then as an A level teacher, and since 2015 it’s been my full time career.

I’m constantly learning cutting edge techniques and experimenting with design, texture, shape and colour to push myself and make every cake that leaves my kitchen the best it can be, whether it’s a four tiered masterpiece cascading with sugar flowers, or a selection of personalised miniature treats that will serve as favours for your guests.

I love the clean lines and crisp edges of contemporary wedding cake design, and I’m fascinated by new trends and innovative decorating techniques. But a cake that simply looks good is not enough – not even close. I pride myself on the way my cakes taste. They’re light and buttery and they zing with flavour and just the right amount of sweetness. I love it when my couples tell me that their wedding cake was devoured in record time, there’s no greater compliment!

When I’m not in the kitchen in a cloud of icing sugar, you’ll find me spending time with the people I love. Collecting experiences is my favourite thing to do, whether they’re in the form of a bike ride through Epping Forest with my husband and twin boys, a fun-filled night out with good friends and good food, or a chilled-out mini break to explore a new corner of the world.